Starch is the most important widely spread polysaccharide used for the synthesis of
biopolymer film. Renewable source, abundance, cost effectiveness and excellent film …

As demand on the safety and quality of the product in food packaging is increased,
nanocellulose based transparent paper with resistance against microbial activity becomes …

Starch granules containing amylopectin-rich fractions like sago starch may remain insoluble
and undamaged decreasing properties of the film. The aim of this study is to characterize …

Many works reported a PVA based film prepared using ultrasonication, however, information
on the effect of this treatment on changes of PVA's properties is still limited. The main …

The limited degradation of synthetic polymers used in food packaging when discarded in the
environment is a major concern for society. Therefore, industry and academia have sought …

As a contribution to the growing demand for environmentally friendly food packaging films,
this work produced and characterized a biocomposite of disintegrated bacterial cellulose …

The wide applications of natural starches in industries often encounter problems such as
easy syneresis, pH sensitivity, and heating instability. The influences of an addition of …

Good transparency, antimicrobial, physical, and tensile properties of the biodegradable film
can be necessary for food packaging. The aim of this study is to characterize these …

The objective of this study was to determine the properties of natural jicama starch and
edible film made from the starch. The film was prepared by adding agarwood aetoxylon …

The universal pollution of diverse water bodies and declined water quality represent very
important environmental problems. The development of new and efficient photocatalytic …