The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential
Bacteria belonging to the genera Weissella and Periweissella are lactic acid bacteria, which
emerged in the last decades for their probiotic and biotechnological potential. In 2015, an …
emerged in the last decades for their probiotic and biotechnological potential. In 2015, an …
Evaluation of Probiotic Properties and Prebiotic Utilization Potential of Weissella paramesenteroides Isolated From Fruits
K Pabari, S Pithva, C Kothari, RK Purama… - Probiotics and …, 2020 - Springer
Weissella paramesenteroides has gained a considerable attention as bacteriocin and
exopolysaccharide producers. However, potential of W. paramesenteroides to utilize …
exopolysaccharide producers. However, potential of W. paramesenteroides to utilize …
Probiotic potential of Weissella paramesenteroides MYPS5.1 isolated from customary dairy products and its therapeutic application
Probiotics are viable microorganisms that confer general health benefits to the host when
consumed in an adequate concentration. Probiotics may also possess strain-specific …
consumed in an adequate concentration. Probiotics may also possess strain-specific …
Bacterial metagenome profiling of hand-made herby cheese samples utilizing high-throughput sequencing to detect geographical indication and marketing potential
Food safety has been a major concern for consumers. Origin of food products matter for
consumers such that the quality, reputation, or other special characteristics can be attributed …
consumers such that the quality, reputation, or other special characteristics can be attributed …
Elucidation of the initial bacterial community of Ezine PDO cheese using next-generation sequencing
This study aims to reveal initial bacterial consortia of Ezine PDO cheeses comprehensively
by following a metagenomic approach. A total of 8 artisanal Ezine cheese samples were …
by following a metagenomic approach. A total of 8 artisanal Ezine cheese samples were …
Seleção e microencapsulação de bactérias ácido-láticas potencialmente probióticas obtidas de frutos do bacupari (Rheedia gardneriana)
GF Brito - 2021 - repositorio.uft.edu.br
Os frutos disponíveis na região amazônica, dentre eles o bacupari, ainda são pouco
explorados e podem apresentar uma variável possibilidade de bioprospecção não somente …
explorados e podem apresentar uma variável possibilidade de bioprospecção não somente …