Salinity is a major problem affecting crop production all over the world: 20% of cultivated
land in the world, and 33% of irrigated land, are salt-affected and degraded. This process …

Salicylic acid (SA) is a naturally occurring phenolic compound. SA plays an important role in
the regulation of plant growth, development, ripening, and defense responses. The role of …

Salt stress is an important environmental limiting factor. Water dropwort (Oenanthe javanica)
is an important vegetable in East Asia; however, its phenotypic and physiological response …

Wheat is an important cereal crop, which is adversely affected by water deficit stress. The
effect of induced stress can be reduced by the application of salicylic acid (SA). With the …

Plant growth is often affected with hampered physiological and cellular functioning due to
salinity and drought stress. To assess the effectiveness of plant bioregulators (PBRs) in …

Maize (Zea mays L.) is a salt-sensitive plant that experiences stunted growth and
development during early seedling stages under salt stress. Salicylic acid (SA) is a major …

The current status of changing climate has become a significant threat to the global
production of horticultural crops. Phytohormones play a crucial role in providing a …

Soil salinity is one of the most important problems of crop production in estuarine and
coastal zones. Improvement in salt tolerance of major food crops is an important way for the …

Managing sustainable crop production under escalating soil salinity will be a great
challenge in coming years. Exogenous application of protectants has been recognized to …

A pot experiment was conducted to observe the effect of salicylic acid on qualitative and
quantitative attributes of tomato plants under salinity stress at Agriculture Research Institute …