The phytohormone ethylene is the main cause of postharvest spoilage of fruit and
vegetables (F&V). To address the global challenge of reducing postharvest losses of F&V …

Background Consumers' lifestyles demand high-quality products, requesting adequate fruit
storage. Management of ethylene production is of paramount importance when planning …

The development of precise and reliable near infrared spectroscopy (NIRS)-based non-
destructive tools to assess physicochemical properties of fleshy fruit has been challenging. A …

The preservation of fresh-eating fruit within the supply chain is of paramount for maintaining
freshness and minimizing resource waste. This article elucidates a comprehensive and …

Increasing the bioavailability of bioactive ingredients in foods, mainly phenolic compounds,
is essential for enhancing health status and preventing chronic diseases. However, the …

In this review, the primary objective was to systematize knowledge about the possibility of
improving the health-promoting properties of raw plant products, defined as an increase in …

Cross-talk between various hormones is important in regulating many aspects of plant
growth, development, and senescence, including fruit ripening. Here, exogenous ethylene …

Abstract Development of reliable non-destructive tools to assess internal quality of fleshy
fruits has been insufficient due to poor calibration approaches. A novel rootstock× fruit …

Postharvest storage plays a key role in determining the marketability of kiwifruits.'Haegeum'(
Actinidia chinensis var. chinensis cv.'Haegeum'), a golden-fleshed kiwifruit, although gained …

The ozone-based approach offers an environmentally friendly solution, serving as a
sustainable alternative to chemical methods that can leave undesirable residues. The …