In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial …

I Hematizad, A Khanjari, AA Basti, IK Karabagias… - Food Packaging and …, 2021 - Elsevier
Fresh proteinaceous products with animal origin have a short shelf life. Therefore, this study
was done to evaluate the effects of novel films based on the combination of gelatin and …

Edible films and coatings: Major challenges and potential applications in food packaging. A review

A Mohamed, O El Galiou, S Zantar, A Arakrak… - Food packaging: The …, 2022 - Springer
Petroleum-based plastics, largely used in food packaging, have raised a great number of
health and environmental issues mainly due to their non-renewable source. Biopolymers …

Chitosan‐Based Films and Coatings

G Gautam, R Rani, LS Badwaik… - … Based Food Packaging …, 2022 - Wiley Online Library
This chapter reviews the most recent developments and research findings reported in the
literature. It highlights chitosan sources, structures, properties, isolation, characterization, its …

Modeling the Change in Amino Acid and Peptide Contents during the Aging of Bottled-Fermented Sparkling Wines by Image Processing Methods

A Bozdoğan, A Canbaş, SB Akben - Karadeniz Fen Bilimleri Dergisi, 2024 - dergipark.org.tr
In this study, natural sparkling wine was produced using a mixture (1: 1) of Emir and Dimrit
grapes harvested (Around the Urgup District of Turkey). The change of free amino acid and …

Modeling and analyzing rheological behavior of sour lemon juice concentrate using image processing methods

E Çavdir, SB Akben, A Bozdoğan - Journal of Texture Studies, 2020 - Wiley Online Library
In this study, temperature‐concentration related rheological behavior of sour lemon juice
concentrate (SLJC) were investigated. Lemons were squeezed, and lemon juices were …

The combined effect of green tea and peppermint oil against pathogenic bacteria to extend the shelf life of eggs at ambient temperature and the mode of action

S Songsamoe, K Kabploy, K Khunjan… - Journal of Food …, 2022 - Wiley Online Library
This work investigated the antimicrobial activities of green tea (GT) at 5 and 10.0% wt/vol
and peppermint oil (PP) at 0.1, 0.15, and 0.2% wt/vol against major pathogen bacteria …

in Food Packaging. A Review

A Mohamed, O El Galiou, S Zantar… - … : The Smarter Way, 2022 - books.google.com
Petroleum-based plastics, largely used in food packaging, have raised a great number of
health and environmental issues mainly due to their non-renewable source. Biopolymers …