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In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial …
Fresh proteinaceous products with animal origin have a short shelf life. Therefore, this study
was done to evaluate the effects of novel films based on the combination of gelatin and …
was done to evaluate the effects of novel films based on the combination of gelatin and …
Edible films and coatings: Major challenges and potential applications in food packaging. A review
Petroleum-based plastics, largely used in food packaging, have raised a great number of
health and environmental issues mainly due to their non-renewable source. Biopolymers …
health and environmental issues mainly due to their non-renewable source. Biopolymers …
Chitosan‐Based Films and Coatings
This chapter reviews the most recent developments and research findings reported in the
literature. It highlights chitosan sources, structures, properties, isolation, characterization, its …
literature. It highlights chitosan sources, structures, properties, isolation, characterization, its …
Modeling the Change in Amino Acid and Peptide Contents during the Aging of Bottled-Fermented Sparkling Wines by Image Processing Methods
In this study, natural sparkling wine was produced using a mixture (1: 1) of Emir and Dimrit
grapes harvested (Around the Urgup District of Turkey). The change of free amino acid and …
grapes harvested (Around the Urgup District of Turkey). The change of free amino acid and …
Modeling and analyzing rheological behavior of sour lemon juice concentrate using image processing methods
In this study, temperature‐concentration related rheological behavior of sour lemon juice
concentrate (SLJC) were investigated. Lemons were squeezed, and lemon juices were …
concentrate (SLJC) were investigated. Lemons were squeezed, and lemon juices were …
The combined effect of green tea and peppermint oil against pathogenic bacteria to extend the shelf life of eggs at ambient temperature and the mode of action
This work investigated the antimicrobial activities of green tea (GT) at 5 and 10.0% wt/vol
and peppermint oil (PP) at 0.1, 0.15, and 0.2% wt/vol against major pathogen bacteria …
and peppermint oil (PP) at 0.1, 0.15, and 0.2% wt/vol against major pathogen bacteria …
in Food Packaging. A Review
A Mohamed, O El Galiou, S Zantar… - … : The Smarter Way, 2022 - books.google.com
Petroleum-based plastics, largely used in food packaging, have raised a great number of
health and environmental issues mainly due to their non-renewable source. Biopolymers …
health and environmental issues mainly due to their non-renewable source. Biopolymers …