Date processing industries generate substantial quantities of waste, including date seeds,
which present disposal challenges and environmental concerns. Traditionally, date seed …

In this study, the effects of various roasting methods on the α–dicarbonyl compounds (α-
DCs), melanoidins, crude proteins, and colour value of roasted coffee beans (Coffea …

Drying is a crucial process in the production of tea. The effects of sun drying (SD), hot air
drying (HAD), microwave drying (MD), vacuum drying (VD) and freeze drying (FD) on the …

Coffee is a popular beverage with significant commercial and social importance. The study
aimed to determine the fatty acids profile, volatile compounds, and concentration of major …

Meat preservation processes have been widely studied over time, especially those related to
low temperatures (freezing and freeze‐drying); however, there is very little research that …

The study aimed to use date seeds as an alternative source for producing health-friendly
caffeine-free coffee and to evaluate its phytochemical, physicochemical, antioxidant, and …

Alibertia sorbilis Ducke is a native species of the Amazon, and its fruit has great potential for
the production of food and pharmaceutical derivatives. This study aimed at the …

Anabasis oropediorum is a spontaneous chamaephyte growing in the arid regions of North
Africa. The present work focused on the evaluation of chemical composition analysis and …

This study aimed to assess the impact of roasting degree on antioxidant and metabolic
parameters in vitro and in vivo. In vitro, we evaluated radical scavenging, lipid peroxidation …

In carrying out the process of grounding coffee manually, some people still rely on manual
tools and based solely on the help of human hands, ineffectiveness often occurs. If the …