Population growth combined with increasingly limited resources of arable land and fresh
water has resulted in a need for alternative protein sources. Macroalgae (seaweed) and …

Adequate nourishment and sustenance of human body rely on the intake and absorption of
sufficient dietary nutrients. Proteins derived from plant source are recently gaining popularity …

Microalgae have gained interest over the century due to numerous intrinsic attributes
surpassing higher plants, making them a potential feedstock for third-generation biofuel …

Review of this submission was handled by the then Editor-in-Chief (Ashok Pandey) despite
an extensive record of collaboration, including co-publication, with four of the paper co …

Abstract Background Pulsed Electric Field (PEF) technology is a non-thermal approach
mainly used to preserve food with higher electrical conductivity, such as liquid or semi-liquid …

The consumption of fossil fuel sources and in particular, the emerging lethal issues
connected with global warming triggered by consumption of petroleum products have set off …

Marine microalgae and seaweeds (microalgae) represent a sustainable source of various
bioactive natural carotenoids, including β-carotene, lutein, astaxanthin, zeaxanthin …

Microalgae are a valuable source of proteins that can be utilized as functional, nutritional
and therapeutic commodities. While process optimization and integration are still required to …

Microalgae offer fascinating highlights to be enable them as elective raw material for
different applications through bio-refining process. They have special capacities to use them …

Microorganisms (bacteria, yeast, and microalgae) are a promising resource for products of
high value such as nutrients, pigments, and enzymes. The majority of these compounds of …