The potential of lipases (EC 3.1. 1.3.) as biocatalysts for the production of fatty acid
derivatives for the food and nutraceutical industries, such as flavouring esters, fatty acid …

Lipases are biocatalysts with a significant potential to enable a shift from current pollutant
manufacturing processes to environmentally sustainable approaches. The main reason of …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

The biotechnological transformation of vegetable oils and animal fats has been successfully
developed up to an industrial scale in recent years. However, biotechnology is still a niche …

The synthesis of human milk fat substitutes (HMFS) which show a high degree of similarity to
human milk fat (HFM) is of great interest to ensure a supply in infant nutrition with a …

Human milk fat (HMF) is an important source of nutrients and energy for infants.
Triacylglycerols (TAGs) account for about 98% of HMF and have a unique molecular …

Sažetak Human milk fat substitute (HMFS) is a structured lipid designed to resemble human
milk fat. It contains 60-70% palmitic acid at the sn-2 position and unsaturated fatty acids at …

This work aims at evaluating the potentialities of a heterologous Rhizopus oryzae lipase
(rROL) as a feasible biocatalyst, to be used as an alternative to commercial lipases, for the …

In human milk fat (HMF), palmitic acid (20–30%), the major saturated fatty acid, is mostly
esterified at the sn-2 position of triacylglycerols, while unsaturated fatty acids are at the sn-1 …

Human milk fat substitutes (HMFSs) were prepared by a two-step process, namely,
Lipozyme RM IM-catalyzed acidolysis of interesterified high-melting palm stearin with fatty …