Intensive agriculture is based on the use of high-energy inputs and quality planting materials
with assured irrigation, but it has failed to assure agricultural sustainability because of …

The intercrop** system is known for its multifaceted benefits; however, it has been mostly
evaluated to quantify yield, land resource use efficiency and monetary gains. There are …

In recent years, the increased pressure of food and nutritional insecurity, land degradation,
climate change, continuous declining soil fertility, and low and stagnant crop productivity has …

Drought alters the diversity, composition, and network stability of microbial communities.
Natural resources benefit from intercrop**, particularly cereal-legume intercrop** …

Soil health management is a prime concern to ensure agricultural sustainability. Dwindling
soil fertility as well as declining soil health is one of the great challenges of the present time …

Intercrop** offers a promising approach to enhance productivity in a given land area by
simultaneously cultivating two or more crops together. Maize, a versatile cereal crop that can …

The scope for enhancement of productivity under irrigated conditions is limited because of
over-exploitation of available resources, but there is ample opportunity for boosting yield in …

The deficiencies of micronutrients known as hidden hunger are severely affecting more than
one-half of the world's population, which is highly related to low bioavailability of …

Intercrop** is an agricultural technique where many crops are grown together on the
same field, and it is becoming more widely acknowledged for its ability to improve …

Intercrop**, also known as multi-crop** or poly culture, is an age-old agricultural
practice that involves the growing of diversified crop species in close proximity such that they …