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Exploring the nutritional potential of wild and underutilized legumes
Providing safe, nutritious, and wholesome food for poor and undernourished populations
has been a major challenge for the develo** world. Acute shortage, unreliable supply …
has been a major challenge for the develo** world. Acute shortage, unreliable supply …
Mineral composition of Tamarindus indica LINN (tamarind) pulp and seeds from different agro‐ecological zones of Uganda
Mineral composition of dry Tamarindus indica LINN pulp and seeds was evaluated on
samples collected from three different agro‐ecological zones of Uganda (Lake Victoria …
samples collected from three different agro‐ecological zones of Uganda (Lake Victoria …
[HTML][HTML] Effect of process and variety on physico-chemical and rheological properties of two corn flour varieties (Atp and Kassaï)
H Dongmo, ST Tambo, GB Teboukeu… - Journal of Agriculture …, 2020 - Elsevier
Corn is the world's most widely used cereal in the production of supplementary foods. This
use involves several processing steps such as fermentation, roasting and dehulling. These …
use involves several processing steps such as fermentation, roasting and dehulling. These …
[PDF][PDF] Nutritional and functional characterization of undecorticated groundnut (Arachis hypogaea L.) seeds from Bosso Market, Minna, Nigeria
The undecorticated groundnut (Arachis hypogaea L.) seeds were analyzed for proximate
compositions, some valuable minerals and functional properties using standard method of …
compositions, some valuable minerals and functional properties using standard method of …
Chemical compositions, functional properties, antioxidative activities, and glycaemic indices of raw and fermented tigernut tubers (Cyperus esculentus Lativum) flour
OS Ijarotimi, MA Yinusa… - Journal of Food …, 2018 - Wiley Online Library
Tigernut flour (TNF) samples were analyzed for chemical compositions, antioxidative
activities, and glycaemic indices after processed as raw (RTN) and fermented (FTN‐24 FTN …
activities, and glycaemic indices after processed as raw (RTN) and fermented (FTN‐24 FTN …
Proximate composition, mineral content and antinutritional factors of Brebra (Millettia ferruginea) seed flour as well as physicochemical characterization of its seed oil
B Andualem, A Gessesse - SpringerPlus, 2014 - Springer
Still there is no scientific report about the proximate analysis of seeds and characteristics of
oil produced from brebra seed. Objective of this study was to determine proximate and …
oil produced from brebra seed. Objective of this study was to determine proximate and …
Lipophilic profile of mature seeds of unconventional edible tree legumes
A Grygier, S Chakradhari, K Ratusz… - … Food Research and …, 2023 - Springer
Several tree legume species'(Caesalpinia pulcherrima, Enterolobium cyclocarpum,
Leucaena leucocephala, Pithecellobium dulce, Samanea saman, Sesbania grandiflora and …
Leucaena leucocephala, Pithecellobium dulce, Samanea saman, Sesbania grandiflora and …
[PDF][PDF] Some quality characteristics and carbohydrate fractions of Bambara groundnut (Vigna subterranea L.) seed flour
GO Oyeleke, O Afolabi, AD Isola - J. Appl. Chem, 2012 - researchgate.net
A study was carried out to determine the physicochemical and functional properties of
bambara groundnut (Vigna subterranean L) seed using standard methods of analyses. The …
bambara groundnut (Vigna subterranean L) seed using standard methods of analyses. The …
Nutrient and antinutrient composition of improved sweet potato [Ipomea batatas (L) Lam] varieties grown in eastern Ethiopia
DH Mitiku, TA Teka - Nutrition & Food Science, 2017 - emerald.com
Purpose The purpose of this study was to compare the nutrient and antinutrient content of
two improved sweet potato varieties released for drought prone areas of eastern Ethiopia …
two improved sweet potato varieties released for drought prone areas of eastern Ethiopia …
[PDF][PDF] Extraction and Characterization of Vegetable Oil from Mango
OE Olajumoke - IOSR Journal of Applied Chemistry, 2013 - academia.edu
A study of the proximate composition of the seed of Mango, Mangifera indica was
conducted. The proximate composition of the seed is Ash 2.82%, Moisture 19.80%, Ether …
conducted. The proximate composition of the seed is Ash 2.82%, Moisture 19.80%, Ether …