Exploring the nutritional potential of wild and underutilized legumes

R Bhat, AA Karim - … Reviews in Food Science and Food Safety, 2009 - Wiley Online Library
Providing safe, nutritious, and wholesome food for poor and undernourished populations
has been a major challenge for the develo** world. Acute shortage, unreliable supply …

Mineral composition of Tamarindus indica LINN (tamarind) pulp and seeds from different agro‐ecological zones of Uganda

J Okello, JBL Okullo, G Eilu, P Nyeko… - Food science & …, 2017 - Wiley Online Library
Mineral composition of dry Tamarindus indica LINN pulp and seeds was evaluated on
samples collected from three different agro‐ecological zones of Uganda (Lake Victoria …

[HTML][HTML] Effect of process and variety on physico-chemical and rheological properties of two corn flour varieties (Atp and Kassaï)

H Dongmo, ST Tambo, GB Teboukeu… - Journal of Agriculture …, 2020 - Elsevier
Corn is the world's most widely used cereal in the production of supplementary foods. This
use involves several processing steps such as fermentation, roasting and dehulling. These …

[PDF][PDF] Nutritional and functional characterization of undecorticated groundnut (Arachis hypogaea L.) seeds from Bosso Market, Minna, Nigeria

S Mustapha, UM Mohammed… - American Journal of …, 2015 - researchgate.net
The undecorticated groundnut (Arachis hypogaea L.) seeds were analyzed for proximate
compositions, some valuable minerals and functional properties using standard method of …

Chemical compositions, functional properties, antioxidative activities, and glycaemic indices of raw and fermented tigernut tubers (Cyperus esculentus Lativum) flour

OS Ijarotimi, MA Yinusa… - Journal of Food …, 2018 - Wiley Online Library
Tigernut flour (TNF) samples were analyzed for chemical compositions, antioxidative
activities, and glycaemic indices after processed as raw (RTN) and fermented (FTN‐24 FTN …

Proximate composition, mineral content and antinutritional factors of Brebra (Millettia ferruginea) seed flour as well as physicochemical characterization of its seed oil

B Andualem, A Gessesse - SpringerPlus, 2014 - Springer
Still there is no scientific report about the proximate analysis of seeds and characteristics of
oil produced from brebra seed. Objective of this study was to determine proximate and …

Lipophilic profile of mature seeds of unconventional edible tree legumes

A Grygier, S Chakradhari, K Ratusz… - … Food Research and …, 2023 - Springer
Several tree legume species'(Caesalpinia pulcherrima, Enterolobium cyclocarpum,
Leucaena leucocephala, Pithecellobium dulce, Samanea saman, Sesbania grandiflora and …

[PDF][PDF] Some quality characteristics and carbohydrate fractions of Bambara groundnut (Vigna subterranea L.) seed flour

GO Oyeleke, O Afolabi, AD Isola - J. Appl. Chem, 2012 - researchgate.net
A study was carried out to determine the physicochemical and functional properties of
bambara groundnut (Vigna subterranean L) seed using standard methods of analyses. The …

Nutrient and antinutrient composition of improved sweet potato [Ipomea batatas (L) Lam] varieties grown in eastern Ethiopia

DH Mitiku, TA Teka - Nutrition & Food Science, 2017 - emerald.com
Purpose The purpose of this study was to compare the nutrient and antinutrient content of
two improved sweet potato varieties released for drought prone areas of eastern Ethiopia …

[PDF][PDF] Extraction and Characterization of Vegetable Oil from Mango

OE Olajumoke - IOSR Journal of Applied Chemistry, 2013 - academia.edu
A study of the proximate composition of the seed of Mango, Mangifera indica was
conducted. The proximate composition of the seed is Ash 2.82%, Moisture 19.80%, Ether …