Fifteen years ago, public health experts urged industry, governments, and advocates to take
action to dramatically improve the unhealthy food-marketing environment surrounding …

The dose–response association between sedentary time and the risk of metabolic syndrome
is unclear, which indicates an important knowledge gap in public health. The objective of …

Social media influencers (SMIs) have become an important source of health information for
adolescents. However, the lack of expertise and commercial interests of SMIs pose …

Background Marketing of unhealthy foods to children on digital media significantly impacts
their dietary preferences and contributes to diet-related noncommunicable diseases …

Today's global food system aggravates climate change while failing in meeting SDG2 and
more. Yet, some sustainable food cultures, such as the Mediterranean Diet (MD), are …

Background Traditional food marketing, mostly involving advertisement of nutrient poor and
energy dense foods, has the effect of enhancing attitudes, preferences, and increasing …

The promotion of nutritionally poor food and beverages (F&B) has a proven effect on
children's eating preferences and, therefore, plays a significant role in today's childhood …

The health status of individuals in Slovenia across age groups is a matter of concern, as
current unsustainable lifestyle choices are already leading to various chronic …

Prior research has documented the connection between social media use and engaging
with fitspiration with body dissatisfaction, disordered eating behaviors, and various health …

Popular social media platforms have been actively used by ultra-processed food companies
to promote their products. Being exposed to this type of advertising increases the …