The aim of this work is to provide a timely examination of the structure–activity relationship of
antioxidative peptides. The main production approach involves enzymatic hydrolysis of …

Because of its high nutritional value, palatability and increased digestibility, fishy meal is
widely used as an animal protein source in the aquafeed industry. However, the resource …

High protein content, excellent amino acid profile, absence of anti-nutritional factors (ANFs),
high digestibility and good palatability of fishmeal (FM), make it a major source of protein in …

The effect of ultrasound on the conformational and physicochemical properties of soy protein
isolate hydrolysates (SPHs) was investigated. SPHs were prepared at hydrolysis times of 20 …

Bioactive peptides (BPs) possess a broad spectrum of beneficial effects, such as antioxidant,
antihypertensive, antidiabetic, anticancer, anti-inflammatory, antimicrobial, and anti-aging …

Plant-based diet and plant proteins specifically are predestined to meet nutritional
requirements of growing population of humans and simultaneously reduce negative effects …

The physicochemical and antioxidant properties of tree peony seed protein (TPSP)
hydrolysates by Alcalase, Neutrase, Papain, Protamex, and Flavourzyme were investigated …

This review, focusing on studies published between 2005 and 2017, analysed the literature
on the generation of bioactive peptides (BAPs) from edible insect proteins following …

Antioxidant and α-amylase inhibitor peptides were successfully extracted from Pinto bean
protein isolate (PBPI) using Protamex. A factorial design experiment was conducted and the …

Corn gluten meal is a major co-product of corn wet milling. Corn gluten meal was hydrolyzed
with Alcalase, Flavourzyme, Alcalase+ Flavourzyme and Flavourzyme+ Alcalase. At the …