The challenge of convincing people to change their eating habits toward more
environmentally sustainable food consumption (ESFC) patterns is becoming increasingly …

Highlighting the important role of marketing in encouraging sustainable consumption, the
current research presents a review of the academic literature from marketing and behavioral …

Given the need to actively address the challenges of climate change, university leaders
have a growing interest in reducing their campuses' environmental impact. This article …

To date, a multitude of studies have examined the empirical effect of feedback on energy
consumption yet very few have examined how feedback might work and the processes it …

To help decelerate the dramatic climate change consumers have to reduce their carbon
emissions. As consumers are often unaware of their carbon footprint in their daily …

Eco-feedback is information about resource (energy, water, food) consumption provided
back to consumer (s) with the goal of promoting more sustainable behavior. Effective eco …

Reducing energy consumption in buildings through behavioural changes has been
regarded as a relatively low-cost and sustainable method. However, studies that focus on …

Abstract Higher Education Institutions (HEIs) are increasingly striving to deploy actions that
promote the efficient use of energy and other resources on university campuses. Successful …

Different data visualizations are investigated for how they enable occupants to learn about
domestic energy consumption. Smart metering can potentially encourage householders to …

The increase of complexity in school buildings to ensure for users comfort and social and
functional demands are changing energy consumption patterns. In the Portuguese context, a …