Soil health is a term used to describe the general state or quality of soil, and in an
agroecosystem, soil health can be defined as the ability of the soil to respond to agricultural …

Conventional tillage coupled with monocrop** and limited recycling of crop residues
along with increased pressure from human and livestock population has led to the …

Sažetak Climate change (CC) is undoubtedly induced and accelerated by human activity
and can pose a serious threat to mankind by reducing food production. Significant weather …

Bacillus species have emerged as promising agents for reducing chemical input in
sustainable crop production. These bacteria possess diverse abilities, including nutrient …

In the context of global efforts to improve food quality against the backdrop of climate change
and increasing demands for food, this study sought to investigate the influence of tillage and …

The effect of sustainable agricultural practices, such as mulching or the application of straw
residues as an organic amendment, on the degradation, dissipation and persistence in the …

Global climate change is clearly visible in the form of changing temperatures, an increase in
the frequency of severe storms, heat waves, melting ice sheets, etc. Agriculture, being a …

Agricultural production in India has increased from~ 50 Mt in 1950 to~ 251 Mt in 2011–2012
by the intensive use of external inputs. The negative nutrient balance due to the imbalanced …

Conservation agriculture (CA) is shimmering up as a potential solution to food security,
biodiversity, mitigating climate change effects on agriculture and water scarcity challenges …

Japan aims to be carbon-neutral by 2050 by targeting various sectors including agriculture.
One of the main strategies in this sector to mitigate climate change effects is environmental …