Plasma activated water effects on behavior, performance, carcass quality, biochemical changes, and histopathological alterations in quail

UT Mahmoud, GA El-Reda, FAZ Ali… - BMC Veterinary …, 2024 - Springer
Background Plasma-activated water (PAW) is an innovative promising technology which
could be applied to improve poultry health. The current study investigated the effects of …

In Vitro Evaluation of Gastrointestinal Stability of Pediococcus pentosaceus Isolated from Fermented Maize and Pearl Millet for Possible Novel Chicken Probiotic …

GZ Bumbie, L Abormegah, P Asiedu… - Microbiology …, 2024 - mdpi.com
Research has identified certain bio-based products, such as probiotics, as alternatives to
antibiotics for use in animal feed. They are capable of controlling, preventing or minimizing …

Characterization of lactic acid bacteria as poultry probiotic candidates with aflatoxin B1 binding activities

E Damayanti, L Istiqomah, JE Saragih… - … Series: Earth and …, 2017 - iopscience.iop.org
Our previous studies have selected lactic acid bacteria (LAB) with antifungal activities from
traditional fermented foods made from cassava (G7) and silage feed palm leaf (PDS5 and …

Hierarchical structure and antibacterial activity of olive oil based MZFe2O4 ferrofluids

D Yuliantika, A Taufiq, EGR Putra - Journal of Physics …, 2020 - iopscience.iop.org
Abstract MZFe 2 O 4 (Z= Zn; M= Mn) ferrofluids based on olive oil as liquid carrier was
successfully prepared by coprecipitation route. The stability of the MZFe 2 O 4 ferrofluids …

PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM" TCHOUKOU" TRADITIONAL MILK CHEESES PRODUCED IN SELECTED REGION OF …

I Doumbouya, K Omolo, O Willis - International Journal of Food Sciences, 2022 - iprjb.org
Purpose: The current study's aim is to evaluate the probiotic potential of lactic acid bacteria
strains isolated from traditional" Tchoukou" milk cheeses produced in a selected region of …

Activity and viability of probiotic candidates consisting of lactic acid bacteria and yeast isolated from native poultry gastrointestinal tract

RSH Martin, EB Laconi, A Jayanegara… - AIP Conference …, 2018 - pubs.aip.org
Live microbial cultures have a positive effect on animal digestibility by increasing the natural
balance of microflora in the digestive tract. This study evaluated lactic acid bacteria (LAB) …

Evaluation in vivo of Lactobacillus plantarum with probiotic characteristics by blood chemistry, immunohisto química and electron microscopy in Cavia porcellus

H Jurado Gámez, AE Orbes Villacorte… - Biotecnología en el …, 2017 - scielo.org.co
Abstract JURADO GAMEZ, HENRY; ORBES VILLACORTE, ADRIANA ELISABETH and
MESIAS PANTOJA, LAURA NATHALY. EVALUATION in vivo of Lactobacillus plantarum …

[HTML][HTML] Evaluación in vivo de Lactobacillus plantarum con características probióticas mediante química sanguínea, inmunohistoquímica y microscopia electrónica en …

H Jurado Gámez, AE Orbes Villacorte… - Biotecnología en el …, 2017 - scielo.org.co
Los problemas sanitarios principalmente la falta de una farmacología específica, afectan los
parámetros productivos y la rentabilidad de las producciones de cuy (Cavia porcellus) en el …

α-glucosidase Inhibitory Activity of Probiotic Isolate LBSU9 Isolated from Traditional Food “Trites”: a Preliminary Study

E Fachrial, I Ismawati, TT Nugroho… - International Journal of …, 2024 - ijobas.pelnus.ac.id
As the prevalence of type 2 diabetes mellitus continues to increase over the years, research
into antidiabetic drugs needs to continue. Probiotics are non-pathogenic microorganisms …

[PDF][PDF] 16s rRNA Identification of Pediococcus spp. from broiler and studies of adherence ability on immobilized mucus

E Damayanti, LM Yusiati, A Dinoto - Indonesian Journal of …, 2012 - researchgate.net
The objectives of this research were to study taxonomical status of lactic acid bacteria (LAB)
isolated from broiler and adherence ability on mucus in vitro. Molecular analysis was …