Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
Impact of Mediterranean diet on chronic non-communicable diseases and longevity
The average life expectancy of the world population has increased remarkably in the past
150 years and it is still increasing. A long life is a dream of humans since the beginning of …
150 years and it is still increasing. A long life is a dream of humans since the beginning of …
[HTML][HTML] Plant phenolics: extraction, analysis and their antioxidant and anticancer properties
Phenolics are broadly distributed in the plant kingdom and are the most abundant
secondary metabolites of plants. Plant polyphenols have drawn increasing attention due to …
secondary metabolites of plants. Plant polyphenols have drawn increasing attention due to …
Antioxidant activity of plant extracts containing phenolic compounds
The antioxidative activity of a total of 92 phenolic extracts from edible and nonedible plant
materials (berries, fruits, vegetables, herbs, cereals, tree materials, plant sprouts, and seeds) …
materials (berries, fruits, vegetables, herbs, cereals, tree materials, plant sprouts, and seeds) …
Wine and cardiovascular health: a comprehensive review
Alcoholic beverages have been consumed for thousands of years, attracting great human
interest for social, personal, and religious occasions. In addition, they have long been …
interest for social, personal, and religious occasions. In addition, they have long been …
[HTML][HTML] Dietary intake and bioavailability of polyphenols
The main dietary sources of polyphenols are reviewed, and the daily intake is calculated for
a given diet containing some common fruits, vegetables and beverages. Phenolic acids …
a given diet containing some common fruits, vegetables and beverages. Phenolic acids …
Dietary polyphenols and the prevention of diseases
Polyphenols are the most abundant antioxidants in the diet and are widespread constituents
of fruits, vegetables, cereals, dry legumes, chocolate, and beverages, such as tea, coffee, or …
of fruits, vegetables, cereals, dry legumes, chocolate, and beverages, such as tea, coffee, or …
Methods for testing antioxidant activity
The importance of oxidation in the body and in foodstuffs has been widely recognized.
Oxidative metabolism is essential for the survival of cells. A side effect of this dependence is …
Oxidative metabolism is essential for the survival of cells. A side effect of this dependence is …
[کتاب][B] Flavonoids: chemistry, biochemistry and applications
OM Andersen, KR Markham - 2005 - taylorfrancis.com
Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …
years. While the medical field has noticed flavonoids for their potential antioxidant …
Methods used to evaluate the free radical scavenging activity in foods and biological systems
C Sánchez-Moreno - Food science and technology …, 2002 - journals.sagepub.com
Free radical generation is directly related with oxidation in foods and biological systems.
Therefore, the search for methods to determine free radical scavenging is important. In this …
Therefore, the search for methods to determine free radical scavenging is important. In this …
Phenolic compounds and their role in oxidative processes in fruits
Phenolic compounds occur in all fruits as a diverse group of secondary metabolites. Hence,
they are a component of the human diet although data for dietary intakes and metabolic fate …
they are a component of the human diet although data for dietary intakes and metabolic fate …