Soybean has been widely grown by Canadian farmers for more than 80 years, especially in
southern Ontario. In recent decades, the Canadian growing region has expanded east and …

Abstract Orthosiphon aristatus (Blume) Miq. of the Lamiaceae family, called as kumis kucing
in Indonesia, is a valuable medicinal plant for their pharmacological properties. The present …

A genome-wide association study (GWAS) is currently one of the most recommended
approaches for discovering marker-trait associations (MTAs) for complex traits in plant …

This chapter presents recent studies on the health benefits of isoflavones from the flowering
plants of the Leguminosae family-Fabaceae, which are commonly known as the legume …

The soybean cyst nematode (SCN), Heterodera glycines Ichinohe, poses a serious threat to
soybean production worldwide. Biological control agents have become eco-friendly …

As consumers look for healthier dietary alternatives, many have recognized soybean
[Glycine max (L.) Merrill] as a prominent source of high quality protein. The major obstacles …

Kefir is a traditional fermented milk originating in the Caucasus area and parts of Eastern
Europe. In this study, the kefir culture, which is modified upon the addition of lactic acid …

Maintaining yield stability in the African yam bean (AYB)(Sphenostylis stenocarpa) under
year-to-year variability is crucial to its sustained productivity. Exploring yield stability in crops …

To ensure the food demand of the rapidly growing population along with the changing
climate and limiting resources, development and adoption of high-yielding crop cultivars …

In this study, the combination of high-performance liquid chromatography (HPLC) based
isoflavone profiling with multivariate analysis was used to screen specific soybean …