Recent publications in the field of food authentication have reported using analytical
methods which measure changes in sample composition. These changes can be due to a …

The presence of chemical contaminants, toxins, or veterinary drugs in milk, as well as the
adulteration of milk from different species, has driven the development of new tools to …

Food authenticity regarding different varieties and geographical origins is increasingly
becoming a concern for consumers. In this study, headspace gas chromatography-mass …

The purpose of this research is to study gastronomy which uses quality local foods to
examine the effects of the views held by tourists about the destination and the restaurants …

Animal origin food products, including fish and seafood, meat and poultry, milk and dairy
foods, and other related products play significant roles in human nutrition. However, fraud in …

Fraudulent practices are the first and foremost concern of food industry, with significant
consequences in economy and human's health. The increasing demand for food has led to …

Conventional and sparse partial least squares-discriminant analysis (PLS-DA and sPLS-DA)
have been successfully tested in order to authenticate avocado samples in terms of three …

Food fraud, corresponding to any intentional action to deceive purchasers and gain an
undue economical advantage, is estimated to result in a 10 to 65 billion US dollars/year …

Abstract Ziziphi Spinosae Semen (ZSS), a valuable seed food, has faced increasing
authenticity issues. In this study, the adulterants and geographical origins of ZSS were …

Rice is an important staple food in China, which authenticity is closely associated with
nutrition and safety. It is necessary to discriminate their geographical origin with a …