Polyphenols are compounds found in various plants and foods, known for their antioxidant
and anti-inflammatory properties. Recently, researchers have been exploring the therapeutic …

Background Fresh and processed fruits and vegetables (F&V) contain small molecules,
which contribute to the nutritional, taste, aroma, color, and safety quality of fresh and …

In recent years, plant polyphenols have become a popular focus for the development of
novel functional foods. Polyphenols, a class of bioactive compounds, including flavonoids …

A series of thiomorpholine and cinnamyl alcohol derivatives, conjugated with cinnamic acid-
containing moieties, such as ferulic acid, sinapic acid and 3, 4-dimethoxycinnamic acid …

Polycystic ovary syndrome (PCOS) in females is an endocrine pathological condition of
reproductive age which is usually caused by insulin resistance, hyperlipidemia, and …

Ethnopharmacological relevance Cistus laurifolius is widely used in folk medicine in
Anatolia for the treatment of many ailments. The leaves of the plant are used in the form of …

Due to its high nutritional value and broad beneficial effects, the artichoke plant (Cynara
cardunculus L.) is an excellent healthy food candidate. Additionally, the artichoke by …

Date seeds, which are the main by-products of date fruit consumption, were shown to
possess promising biological activities and health benefits with minimal human use. The …

Light, as a crucial environmental determinant, profoundly influences the synthesis of
secondary metabolites in plant metabolism. This study investigated the impacts of the red …

Wheat bran (WB), a byproduct of milling, is rich in bioactive compounds with significant
health benefits. This study aimed to enhance the release of phenolic compounds, sugars …