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Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security
Fortification of food with mineral micronutrients and micronutrient supplementation occupied
the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to …
the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to …
Current acquaintance on agronomic biofortification to modulate the yield and functional value of vegetable crops: A review
Fresh vegetables and fruits have always been the mainstays of good nutrition as providers
of fiber, beneficial phytochemicals (such as vitamins and phenolic compounds), and …
of fiber, beneficial phytochemicals (such as vitamins and phenolic compounds), and …
Strategies and bibliometric analysis of legumes biofortification to address malnutrition
Main conclusion Biofortification of legumes using diverse techniques such as plant
breeding, agronomic practices, genetic modification, and nano-technological approaches …
breeding, agronomic practices, genetic modification, and nano-technological approaches …
Impact of biofortification with iron (fe) micronutrient on maize fodder in semi-arid region of Indo-Gangetic plains of India
Enrichment of maize fodder with iron (Fe) is gaining importance, as Fe deficient fodders
grown on light textured. A two-year field investigation was undertaken to enrich the Fe …
grown on light textured. A two-year field investigation was undertaken to enrich the Fe …
Effect of Iron and Urea Application on Iron Biofortification of Lentil (Lens culinaris Medik.)
Agronomic biofortification with iron (Fe) may be a viable approach to combat the widespread
deficiency of Fe in humans. Thus, the present study was conducted to examine the effect of …
deficiency of Fe in humans. Thus, the present study was conducted to examine the effect of …
Enhancing the productivity and nutritional quality of lentil (Lens culinaris L.) with combined foliar application of zinc and urea
There is need to enhance the nutritional quality of lentil for ameliorating nutrient deficiencies
in people especially vegetarians. The study was carried out to investigate the effect of soil …
in people especially vegetarians. The study was carried out to investigate the effect of soil …
Effect of Ni and Fe Co-Application on the Soybean Crop Grown in Nickel and Iron Deficient Soils of Mirzapur District
Considering the importance of nickel and iron nutrition for the soybean crop, their deficiency
inhibits the yield drastically specially in the area where soybean crop is dominant. To …
inhibits the yield drastically specially in the area where soybean crop is dominant. To …
[PDF][PDF] Response of Graded Fertility Levels and Zinc Application Method with and without Farm Yard Manure on Physicochemical and Biological Properties of Soil …
The field experiment was conducted during Kharif season 2022 at Student's Instructional
farm of Acharya Narendra Deva University of Agriculture and Technology Kumarganj …
farm of Acharya Narendra Deva University of Agriculture and Technology Kumarganj …
[PDF][PDF] Influence of Molybdenum and Foliar Application of Boron on Growth and Yield of Cowpea (Vigna unguiculata)
The field experiment was undertaken at Crop Research Farm (CRF) during the Zaid season
(march to June–2022). The Department of Agronomy at SHUATS in Prayagraj (UP). Cowpea …
(march to June–2022). The Department of Agronomy at SHUATS in Prayagraj (UP). Cowpea …
CRITICAL ROLE OF ZINC AND MOLYBDENUM IN ENHANCING SUSTAINABLE PULSE PRODUCTION IN INDIA.
This study examines the critical roles of zinc and molybdenum in improving pulse crop
productivity and sustainability within India's agricultural landscape. Pulses are essential to …
productivity and sustainability within India's agricultural landscape. Pulses are essential to …