Citrus represents a valuable repository of antioxidant substances that possess the potential
for the preservation of meat quality. This meta-analysis aimed to comprehensively assess …

1Animal Production Research Institute, Agriculture Research Center, Dokki, Giza 12618,
Egypt 2Animal Production Department, Faculty of Agriculture, Suez Canal University …

Although it has widely been applied in human applications for therapeutic purposes, the use
of fermented herbal products to improve growth performance in broiler chickens is still …

This study focused on the production of angiotensin‐converting enzyme inhibitory peptides
(ACEIPs) from peanut meal (Arachis hypogaea Linn) fermented by Lactobacillus pentosus …

Background and Aim: Zinc (Zn) is important for various physiological processes in broiler
chickens, including protein and carbohydrate metabolism, growth, and reproduction. The …

This experiment examined how adding mannan-oligosaccharides (MOS) to the diet affected
fertility, hatching rates, egg production, carcass characteristics, cost-effectiveness, and …

The present work disseminates a solid scientific meta-analysis method to investigate the
impact of storage duration and temperature on vitamin C of citrus. This work is initiated by …

In this study, the impact of skipjack tuna offal meal on the nutrient digestibility of local
chicken was assessed, with a focus on its short chain fatty acid and omega content. The …

The Foot and Mouth Disease (FMD) has been reported in Indonesia, which has impacted
dairy cows. This research aimed to investigate the impact of various feed combinations on …

A meta-analysis was conducted to determine the effects of enzyme and probiotic on the
growth performance of broiler chickens. A collection of publications covering the years from …