Edible insects recently gained attention as a potential contributor to the future sustainability
of the food system. Insect farming has indeed shown to have environmental and nutritional …

Despite the various studies on food governance structured around alternative food systems
(AFS), analysis of the essential characteristics of it which facilitate the sustainability of the …

Pomegranate (Punica granatum L.) is an emerging crop in Italy and particularly in southern
regions, such as Apulia, Basilicata, and Sicily, due to favorable climatic conditions. The crop …

Wild food gathering activities (ie, foraging practices) played an important role in securing
food in the past. Nowadays, these resources and the knowledge around their use are …

Within the Farm to Fork Strategy, the European Commission ask for a unified Front Of Pack
nutritional label for food to be used at the European level. The scientific debate identified the …

Social media marketing is a promising tool for successful product placement of new healthy
luxury food products, a subcategory of superfoods. Despite its growing popularity, no studies …

Due to well-known nutraceutical properties, pomegranate (Punica granatum L.) cultivation is
recently increasing in various areas of the world including Italy. Fungal diseases are the …

Pomegranate juice (PJ) is the major pomegranate product that offers a simple way to
consume pomegranate's biologically active compounds, obtained from arils. In this study, we …

Fruits are an essential part of our diet, providing necessary nutrients that promote good
health and proper functioning of our bodies. However, determining fruit quality can be …

Our study analysed the quality differences between 6 pomegranate varieties grown in
Yunnan. The results showed that the composition and contents of anthocyanins, the amount …