Genotype (cultivar), soil and climatic conditions, the agrotechnology used, and the
interaction of the factors mentioned play a key role in the yield and quality of wheat grain …

The main priority in durum wheat breeding is the creation of high yielding varieties with
improved grain quality. The study were carried out to determine the variability, heritability …

Abstract Sorghum (Sorghum bicolor (L.) Moench) is a major world crop that is a reliable
source of fodder and food grain in arid regions. However, unlike other cereals, sorghum …

High quality requirements are set on durum wheat (Triticum durum) from semolina mills and
pasta producers. For the production of semolina and pasta with good cooking quality, high …

Genotype× environment (GE) interaction is one of the main challenges in identifying stable
genotypes with high mean yield performance under different growing conditions. The main …

Mega-environment (ME) investigation and genotype evaluation are among the most
important objectives of multi-environment trials. This study aims to investigate the possible …

Crop quality is directly related to national food security and people's living standards, and it
is also key to the improvement of agricultural quality and efficiency. According to the Fifth …

BRANKOVIC, Gordana et al. Genotype x Environment interaction for antioxidants and phytic
acid contents in bread and durum wheat as influenced by climate. Chilean J. Agric …

For durum wheat quality assessment the commonly used parameters are protein content,
yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium …

Featured Application The implemented novel solution gives a better insight in grain vitreosity
due to a clearer cut which results in cleaner pictures that are easier to read. Also, lower force …