[HTML][HTML] Current applications of citrus fruit processing waste: A scientific outlook

S Suri, A Singh, PK Nema - Applied Food Research, 2022 - Elsevier
Citrus fruits fall in the category of those commercially grown fruits that constitute an excellent
repository of phytochemicals and biologically active compounds, with health-promoting …

Reactor technologies for biodiesel production and processing: A review

M Tabatabaei, M Aghbashlo, M Dehhaghi… - Progress in Energy and …, 2019 - Elsevier
Diesel engines are preferred over spark ignition counterparts for heavy-duty applications
and power generation plants because of their higher efficiency, durability, and productivity …

Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition

M Sharif, MH Zafar, AI Aqib, M Saeed, MR Farag… - Aquaculture, 2021 - Elsevier
Single cell protein (SCP) is a bulk of dried cells which can also termed as bioprotein,
microbial protein or biomass. SCP is produced by the microorganisms such as algae, yeast …

Cellulosic and hemicellulosic fractions of sugarcane bagasse: Potential, challenges and future perspective

A Kumar, V Kumar, B Singh - International Journal of Biological …, 2021 - Elsevier
Sugarcane bagasse is a rich source of cellulose (32–45%), hemicellulose (20–32%) and
lignin (17–32%), 1.0–9.0% ash and some extractives. Huge amount of the generation of …

Oil palm in the 2020s and beyond: challenges and solutions

DJ Murphy, K Goggin, RRM Paterson - CABI agriculture and bioscience, 2021 - Springer
Abstract Background Oil palm, Elaeis guineensis, is by far the most important global oil crop,
supplying about 40% of all traded vegetable oil. Palm oils are key dietary components …

Four billion people facing severe water scarcity

MM Mekonnen, AY Hoekstra - Science advances, 2016 - science.org
Freshwater scarcity is increasingly perceived as a global systemic risk. Previous global
water scarcity assessments, measuring water scarcity annually, have underestimated …

The water footprint of global food production

MM Mekonnen, W Gerbens-Leenes - Water, 2020 - mdpi.com
Agricultural production is the main consumer of water. Future population growth, income
growth, and dietary shifts are expected to increase demand for water. The paper presents a …

[HTML][HTML] From elite folk science to the policy legend of the circular economy

M Giampietro, SO Funtowicz - Environmental Science & Policy, 2020 - Elsevier
This paper explores the implications of the widespread success of the term circular economy
in the institutional and public debate. The concept of circular economy in itself implies a …

[HTML][HTML] Water-energy-food security: A Nexus perspective of the current situation in Latin America and the Caribbean

J Mahlknecht, R González-Bravo, FJ Loge - Energy, 2020 - Elsevier
To attain sustainable development in Latin Ameica and the Caribbean, where there is a
strong dependence on commodity and food price development, priority attention towards …

Water footprint assessment: evolvement of a new research field

AY Hoekstra - Water Resources Management, 2017 - Springer
This paper reviews the evolvement of water footprint assessment (WFA) as a new research
field over the past fifteen years. The research is rooted in four basic thoughts:(1) there is a …