Over the last few decades, the demand‐driven growth in aquaculture has been tremendous
due to development and adoption of cutting‐edge technologies and production systems …

Farmed fish and shrimp are continuously challenged by multiple stressors during their life
stages, such as hypoxia, pH fluctuations, different salinities, high nitrite, un-ionized …

The hydrophilic nature and resultant persistence of neonicotinoids in aquatic systems
increase the exposure duration for non-target organisms. The sublethal toxicity of the …

Pesticides are well known for their high levels of persistence and ubiquity in the
environment, and because of their capacity to bioaccumulate and disrupt the food chain …

Several studies investigated the usage of spirulina (Arthrospira platensis) in aquaculture as
a functional dietary additive or plant proteins replacers; however, more efforts still needed to …

This study was conducted to evaluate the effects of Spirulina platensis in Nile tilapia diets on
growth performance, blood hematological and biochemical parameters, immunological …

3Ph. D. in Aquaculture, Graduated from Khorramshahr University of Marine Science and
Technology, Khorramshahr, Iran♦ Corresponding author: mh khanjani@ ujiroft. ac. ir, mh …

The present study aimed to evaluate the protective effect of protexin supplementation
against chlorpyrifos-induced oxidative stress and immunotoxicity in Cyprinus carpio. After 21 …

Generally, fishes are continuously exposed to several aquatic pollutants originating from
agricultural runoff, mining activities, discharges from industrialized regions, or other sources …

This study was conducted to assess the influences of dietary β-glucan on growth rate,
antioxidant status, immunity response, and resistance against Aeromonas hydrophila of …