Background School food environment policies may be a critical tool to promote healthy diets
in children, yet their effectiveness remains unclear. Objective To systematically review and …

According to learning‐based models of behavior, food cue reactivity and craving are
conditioned responses that lead to increased eating and subsequent weight gain. However …

Prevention of obesity requires policies that work. In this Series paper, we propose a new
way to understand how food policies could be made to work more effectively for obesity …

Importance Estimates of the relative mortality risks associated with normal weight,
overweight, and obesity may help to inform decision making in the clinical setting. Objective …

Background Early adulthood is a period associated with poor diet and rapid weight gain.
This is also an age of transition, including environmental, social and lifestyle changes which …

A global transformation of food systems is needed, given their impact on the three
interconnected pandemics of undernutrition, obesity and climate change. A sco** review …

Background School meal programs have a large reach and thus are ideal environments in
which to implement interventions targeting improved youth eating behaviors and reduced …

The family environment plays a crucial role in creating the health behaviours of children and
youth. This study aimed to explore the attitudes of parents with children aged 7–12 who …

The increasing prevalence of obesity in youth has contributed to the growing global burden
of chronic diseases (eg diabetes, cardiovascular diseases and cancers), which has been …

As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world
faces many seemingly intractable problems. Malnutrition should not be one of them …