[PDF][PDF] Fermentation technology: A viable tool for bio-conversion of lignocellulosic biomass into value-added products

M Vellaichamy, AK Saxena - International Journal of Current …, 2020 - academia.edu
Microorganisms are unique creatures in the universe that they are capable of growing in
diverse environmental conditions. This makes them suitable for exploration for various …

[PDF][PDF] Cultivating wealth with oyster mushroom

S Berry, A Ray - Agriculture & Food: E-Newsletter, 2023 - researchgate.net
Oyster mushroom cultivation is gaining global recognition as a natural source of dietary
protein, with its adaptability and nutritional value making it a preferred choice. The species' …

Sustainable development in cotton sector through industrial applications of value added products from cotton stalk

VG Arude, SK Shukla, PG Patil… - Cotton Research …, 2019 - epubs.icar.org.in
Annually thirty million tonnes of cotton stalk is generated in India; most of which is treated as
waste and burnt in fields leading to severe environmental pollution. ICAR-CIRCOT realised …

Cultivation and Characterization of Oyster Mushroom and Its Application as Confectionaries

ST Metkari, SK Dhadame, SN Shingade… - Journal of Advanced …, 2024 - sciensage.info
This study represents the cultivation of oyster mushrooms at room temperature, preparation
of mushroom powder and ready-to-eat cookies from the combination of cocoa powder and …

[PDF][PDF] Supply Chain and Value Addition of Cotton Byproducts in Asia

AJ SHAIKH, PG PATIL, SK SHUKLA… - Cotton Research …, 2021 - researchgate.net
Environmental concerns have stimulated researches in the exploitation of renewable
resources in recent years. Such researches make better economic sense when they relate to …

[PDF][PDF] STUDY VISIT TO ICAR-CIRCOT

S Africa - unctad.org
Huge quantities of agro-residues are generated every year in many countries, but it is mostly
disposed by burning in fields causing extensive environment pollution and soil degradation …