This study identifies the risks entailed in a service-oriented supply chain. By employing
supply chain map**, contingency, and Risk Breakdown Structure (RBS) theories to …

Global food safety and security are key principles to be followed in the context of the
implementation of food safety management systems. The objective of this paper is to assess …

Unlocking the potential of digital transformation in emerging economies like Vietnam holds
the key to revolutionizing supply chains for a brighter, more efficient future. This review …

Intelligent and active packaging could allow consumers to control cognitive reactions linked
to the risk of consuming food products contaminated by microbiological pathogens and thus …

Purpose The growing awareness of climate risks associated with food safety issues has
drawn the attention of stakeholders urging the food industry to carry out a sustainable food …

Purpose This systematic review of the current gender inequality issues in operations and
supply chain management (OSCM) seeks to illuminate the multifaceted aspects of this issue …

Purpose This study aims to investigate the supplier selection criteria, relationship quality and
level of collaboration in Asian food businesses, while also examining the link between these …

The food business operators (FBOs) hold the main responsibility for food safety, based on
the Regulation (EC) No 852/2004 and realized by the application of the hazard analysis and …

Critical success factors (CSF) and its impact on implementation of the food safety
management system (FSMS) and business performance are pivotal for firms to sustain and …

Purpose This study focuses on the complex dynamics of food supply chain safety, safety
governance and security in Pakistan's food industry. By delving into the connections …