Modern day store brands (SB) or private labels (PL), now also popularly called private
brands, are brands generally owned and marketed by retailers. They have been active on …

Given the exponential growth of eWOM, especially among the millennial generation, an
analysis of the consultation behaviour of online opinions is essential to better understanding …

In recent years, the popularity of online food delivery (OFD) services has been increasing,
potentially affecting eating-out travel patterns. This study, based on four theoretical …

Purpose This study attempts to explore major attributes of food delivery applications in
consideration of their impacts upon perceived service quality, satisfaction and usage …

In this paper, we examine the non-home-cooked meal (NHCM) preferences of individuals for
their dinner meal by studying the monthly count of NHCM meals by channel type: eat-out …

Comprising the largest population cohort on this planet, Gen Z presents a future-oriented
consumer segment driven by climate change and food. This study sought to investigate Gen …

Little is known about the psychological antecedents of personal norms towards food waste
reduction albeit such knowledge is key for the design of mitigation interventions at the …

Why measure and leverage food motives and values? Every failure and every success in
dietary change can be connected to motivation. Therefore, this research question naturally …

Consumer‐brand relationships are important predictors of consumption, but the psychology
surrounding the different roles brands occupy within these relationships is not fully …

Purpose This study explored how Brazilian young adults who cook interact with cooking-
related content on social media and how such content fits their cooking routine …