Rice is one of the principal staple foods, essential for safeguarding the global food and
nutritional security, but due to different natural and anthropogenic sources, it also acts as …

Direct or indirect exposure to inorganic arsenic (iAs) in the forms of AsIII (arsenite) and AsV
(arsenate) through consumption of As-contaminated food materials and drinking water leads …

The biotransformation of arsenic is highly relevant to the arsenic biogeochemical cycle.
Identification of the molecular details of microbial pathways of arsenic biotransformation …

Arsenic (As) is a non-essential toxic metalloid whose elevated concentration in rice grains is
a serious issue both for rice yield and quality, and for human health. The rice-As interactions …

Although the compound pollution of microplastics and arsenic (As) in paddy soil can affect
the growth and quality of rice, relevant research on this phenomenon was limited. Therefore …

The dynamics and availability of arsenic (As), cadmium (Cd), and other trace elements in
soils are of great concern to soil scientists. Owing to the human toxicity of As and Cd, the …

Arsenic (As) is an environmental and food chain contaminant. Excessive accumulation of As,
particularly inorganic arsenic (As i), in rice (Oryza sativa) poses a potential health risk to …

Arsenic (As) is an element that is nonessential for and toxic to plants. Arsenic contamination
in the environment occurs in many regions, and, depending on environmental factors, its …

Arsenic (As) is one of the most toxic and cancer-causing metals which is generally entered
the food chain via intake of As contaminated water or food and harmed the life of living …

Arsenic (As) uptake by plants is largely influenced by the presence of microbial consortia
and their interactions with As. In the coastal region of Bengal deltaic plain of Eastern India …