Balance of comparative advantages in the processed food sector of the Danube countries
In this paper, we investigated the level of competitiveness of the processed food sector of the
Danube region countries, in order to show the existence of comparative advantage and the …
Danube region countries, in order to show the existence of comparative advantage and the …
Economic analysis of exporting Serbian honey
Researching competitiveness of Serbia's honey sector represents an introduction into a
complex issue of dynamic changes with complex heterogenic and long term socio-economic …
complex issue of dynamic changes with complex heterogenic and long term socio-economic …
Measurement of comparative advantages of processed food sector of Serbia in the increasing the export
The subject of this research is to analyse the comparative advantages of export of processed
food sector, in order to define the position of the processed food sector in Serbia in compare …
food sector, in order to define the position of the processed food sector in Serbia in compare …
Economic and legal determinants of export competitiveness of the food industry of Serbia
Most authors agree that countries try to specialize in international trade. Among most
important factors, they mention: differences in production costs, demand, production factors …
important factors, they mention: differences in production costs, demand, production factors …
Development performances of agriculture in the Danube region countries
In the recent decades, the Danube Region countries profile their policies towards a more
efficient way of exploiting the natural resources of the Danube basin. The Danube can …
efficient way of exploiting the natural resources of the Danube basin. The Danube can …
[DOC][DOC] Competitive food production as a stimulus to economic development in Serbia
A subject of the research is an analysis of a position and a structure of total goods' export,
especially of food products, aiming to perceive trends, to measure a level of comparative …
especially of food products, aiming to perceive trends, to measure a level of comparative …
[PDF][PDF] Structural analysis of international trade of the Danube region countries
The subject of this research is the analysis of international trade, with the main aims to
measure the comparative advantage of export and improve the international market position …
measure the comparative advantage of export and improve the international market position …
[HTML][HTML] BULGARIA'S PROCESSED FOOD INDUSTRY–TRANSITION TO MARKET ECONOMY
The subject of the research is the analysis of the competitiveness and comparative
advantage of the agricultural products and processed food products of Bulgaria on the …
advantage of the agricultural products and processed food products of Bulgaria on the …
[PDF][PDF] Challenges of development of the processed food industry of Bulgaria in the context of European integration
IZAZOVI RAZVOJA PREHRAMBENE INDUSTRIJE BUGARSKE U KONTEKSTU
EVROPSKIH INTEGRACIJA ACIONIH TEHNOLOGIJA U VOĐENJU PROCESA STEČAJA …
EVROPSKIH INTEGRACIJA ACIONIH TEHNOLOGIJA U VOĐENJU PROCESA STEČAJA …
The Textile and Clothing Industry in the Danube Region Countries-Comparative Advantages
SD Ignjatijević, V Raičević - Industrija, 2016 - aseestant.ceon.rs
The subject of this study is the analysis of comparative advantages of international export in
the TC (textile and clothing) industry of the Danube region countries with a special focus on …
the TC (textile and clothing) industry of the Danube region countries with a special focus on …