Extraction, purification, structural modification, activities and application of polysaccharides from different parts of mulberry

H Wang, G Huang - Food & Function, 2024 - pubs.rsc.org
The mulberry plant is a member of the Moraceae family and belongs to the Morus genus. Its
entire body is a treasure, with mulberries, mulberry leaves, and mulberry branches all …

Physicochemical characterization, rheological and antioxidant properties of three alkali-extracted polysaccharides from mung bean skin

S Chen, L Qin, L **e, Q Yu, Y Chen, T Chen, H Lu… - Food …, 2022 - Elsevier
The properties of polysaccharides are closely related to their extraction and preparation
methods. However, studies on the effect of alkali concentration on the properties of …

Comparison in structural, physicochemical and functional properties of sweet potato stems and leaves polysaccharide conjugates from different technologies

C Bai, R Chen, Y Zhang, H Bai, L Tian, H Sun… - International Journal of …, 2023 - Elsevier
In order to better understand the influences of extraction techniques on the yield,
characteristics, and bioactivities of polysaccharide conjugates, hot reflux extraction (HRE) …

Structural, rheological properties and antioxidant activities of polysaccharides from mulberry fruits (Murus alba L.) based on different extraction techniques with …

M Li, T Li, X Hu, G Ren, H Zhang, Z Wang… - International Journal of …, 2021 - Elsevier
The structural characteristics and biological activity of polysaccharides were influenced by
different extraction methods. In this study, polysaccharides from mulberry fruits (Murus alba …

Structural characterization and in vitro hepatoprotective activity of a novel antioxidant polysaccharide from fruiting bodies of the mushroom Pleurotus ferulae

M Muhaxi, F Liu, TB Ng - International Journal of Biological Macromolecules, 2023 - Elsevier
In the present study, three novel antioxidant polysaccharides (G-1, AG-1, and AG-2) were
isolated and purified from Pleurotus ferulae using mouse erythrocyte hemolysis inhibitory …

Heteroglycans from the fruiting bodies of Agrocybe cylindracea: Fractionation, physicochemical properties and structural characterization

YX Wang, T Zhang, XJ Huang, JY Yin, SP Nie - Food Hydrocolloids, 2021 - Elsevier
Polysaccharide from Agrocybe cylindracea has been demonstrated to exhibit excellently
biological functions, but insufficient understanding of its physicochemical property and fine …

Extraction, purification, structural characterization, and antioxidant activity of a novel polysaccharide from Lonicera japonica Thunb.

F An, G Ren, J Wu, K Cao, M Li, Y Liu, Y Liu… - Frontiers in …, 2022 - frontiersin.org
A novel water-soluble polysaccharide (HEP-4) with a molecular weight of 1.98× 105Da was
extracted from honeysuckle. Structural characterization was performed using high …

Insights into dynamic evolution of glucuronofucogalactoglucan from water extract of Agrocybe cylindracea during maturation

JJ Liu, SK Chen, H Luo, Y Wang, XX Song, WW He… - Carbohydrate …, 2024 - Elsevier
This study explored the physicochemical properties and structural characteristics of
Agrocybe cylindracea polysaccharides at four developmental stages, as well as their …

Acidic polysaccharide from the edible insect Protaetia brevitarsis seulensis activates antiviral immunity to suppress norovirus infection

IF Olawuyi, E Heo, M Jeong, JH Kim, JJ Park… - Carbohydrate …, 2025 - Elsevier
Edible insects are gaining attention as potential nutraceutical sources with
immunomodulatory properties. This study reports purification and structural characterization …

Chemical Characterization and Biological Functions of Hot Alkali-Soluble Crude Polysaccharide from the Water-Insoluble Residue of Macrocybe lobayensis …

S Khatua, K Acharya - International Journal of Medicinal …, 2023 - dl.begellhouse.com
Macrocybe lobayensis owe popularity in several traditional cultures not only for delectable
taste but also for its nutraceutical profile conveying great health benefits. Previous …