Macroalgae are being consumed by a growing number of people as functional food.
Therefore, they are intensively cultivated to meet the rising demand. Mariculture is a …

Local and global changes associated with anthropogenic activities are impacting marine
and terrestrial ecosystems. Macroalgae, especially habitat-forming species like kelp, play …

Abstract Changes in consumer-resource dynamics due to environmental stressors can alter
energy flows or key interactions within food webs, with potential for cascading effects at …

The hypothesis that biotic interactions strengthen toward lower latitudes provides a
framework for linking community‐scale processes with the macroecological scales that …

Understanding whether and how environmental conditions may impact food web structure at
a global scale is central to our ability to predict how food webs will respond to climate …

Giant kelp Macrocystis pyrifera forms extensive forests on temperate reefs, providing habitat
and food for a diversity of marine life. Kelp biomass varies in response to changing ocean …

Understanding how food webs will respond to globally rising temperatures is a pressing
issue. Temperature effects on food webs are likely underpinned by differences in the thermal …

Comparing populations across temperature gradients can inform how global warming will
impact the structure and function of ecosystems. Shoot density, morphometry and …

Large numbers of Amphipoda feed on floating green tide macroalgae in the Yellow Sea,
among which Ampithoe valida has a high abundance in the stable and decline periods …

Herbivorous fishes play important roles on coral reefs, acting as key trophic conduits of
primary productivity. Whilst these roles are widely appreciated on tropical reefs, the relative …