Ambient temperatures are predicted to rise in the future owing to several reasons associated
with global climate changes. These temperature increases can result in heat stress-a severe …

Bambara groundnut is an underutilized pulse that can make a positive contribution to food
and nutritional security at the regional and global level, particularly in tropical develo** …

With the intensification of agriculture, the simplification of crop rotations, and the rise in
demand for meat, dairy and cereal products, legume production and consumption are at an …

Abstract Background Arbuscular Mycorrhizal Fungi (AMF) are beneficial microorganisms in
soil-plant interactions; however, the underlying mechanisms regarding their roles in …

Germination is a traditional process and a re-emerging trend in healthy foods, resulting a
progressively increase in scientific research on their nutritional traits and phytochemical …

Legumes are well known for their nutritional and health benefits as well as for their impact in
the sustainability of agricultural systems. Under current scenarios threatened by climate …

Poverty, food, and nutrition insecurity in sub-Saharan Africa (SSA) have become major
concerns in recent times. The effects of climate change, drought, and unpredictable rainfall …

Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food
security and sustainable crop**. Heat stress during flowering has a detrimental effect on …

Grain legumes are an important source of nutrition and income for billions of consumers and
farmers around the world. However, the low productivity of new legume varieties, due to the …

Legumes are rich in secondary metabolites, such as polyphenols, alkaloids, and saponins,
which are important defense compounds to protect the plant against herbivores and …