Aflatoxins (AFs) are the most important toxic, mutagenic, and carcinogenic fungal toxins that
routinely contaminate food and feed. While more than 20 AFs have been identified to date …

Mycotoxins constitute a grave threat to human health and life by causing significant losses in
healthcare and trade and by contaminating food and feed. Diverse matrices and trace …

Objective: The purpose of this work is to develop and validate an appropriate solvent
solution and quantitative thin layer chromatography (TLC) method for determining the …

The present study was conducted to explore the occurrence of mycotoxins in commercial
baby foods in Doha-Qatar. LCMS/MS-and HPLC-based analysis of baby food (n= 67) for 12 …

Platycladi Semen, which is derived from the dried ripe seed of Platycladus orientalis, has
been used for the treatment of insomnia and constipation in China for 2000 years. However …

Spices are contaminated with aflatoxins (AFs) and Sudan dyes which are classified as class
Group 1 and Group 3 human carcinogens by the International Agency for Research on …

Nuclear protein LaeA is known as the global regulator of secondary metabolism in
Aspergillus. LaeA connects with VeA and VelB to form a heterotrimeric complex, which …

Carrot (Daucus carota L.) is a nutrient-rich vegetable that is widely cultivated and consumed
in Pakistan in both raw and processed form. Data on the proximate composition and natural …

Aflatoxins (AFs) are frequent contaminants in crops worldwide and can cause adverse
health effects in exposed humans. Since foods AFs (AFB1, AFB2, AFG1, AFG2) …

Abstract Chili (Capsicum annuum L.), a valuable cash crop of Pakistan is cultivated for both
local consumption as well as for export. However, its export is being affected by aflatoxin …