Abstract d-Tagatose has attracted a great deal of attention in recent years due to its health
benefits and similar properties to sucrose. d-Tagatose can be used as a low-calorie …

Background d-Allulose, an epimer of d-fructose, is a rare monosaccharide that exists in
extremely small quantities in nature. It is an ideal substitute for sucrose, because it has 70 …

Nutraceuticals are gaining importance owing to their potential applications in numerous
sectors including food and feed industries. Among the emerging nutraceuticals, d‐tagatose …

The genus Geobacillus comprises a group of Gram-positive thermophilic bacteria, including
obligate aerobes, denitrifiers, and facultative anaerobes that can grow over a range of 45 …

Background d-tagatose is regarded as one of the most valuable rare sugars in the current
market and its biotechnological ways of production is a very hot topic as of today. As a …

The noncharacterized protein CLOSCI_02528 from Clostridium scindens ATCC 35704 was
characterized as D-psicose 3-epimerase. The enzyme showed maximum activity at pH 7.5 …

ABSTRACT D-tagatose is a naturally existing rare monosaccharide having prebiotic
properties. Minimal absorption, low metabolizing energy, and unique clinical properties are …

Due to stricter environmental legislation and implementation of the “waste valorization”
concept, recycling of dairy effluent, whey, has drawn a considerable attention. The main …

Background d-Tagatose, a ketose isomer of d-galactose, is a kind of rare sugar existing in
nature. The sweetness of d-tagatose is comparable to that of sucrose, but d-tagatose has a …

Abstract L-Arabinose isomerase (AI), a key enzyme in the microbial pentose phosphate
pathway, has been regarded as an important biological catalyst in rare sugar production …