Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application
Background Fruit processing by-products, especially pomace, peels, rinds, and seeds, are
underused and mostly discarded as waste. Such biowastes are rich in beneficial bioactive …
underused and mostly discarded as waste. Such biowastes are rich in beneficial bioactive …
Microalgae—Sustainable source for alternative proteins and functional ingredients promoting gut and liver health
Y Eilam, H Khattib, N Pintel, D Avni - Global Challenges, 2023 - Wiley Online Library
Dietary proteins derived from animal sources, although containing well‐balanced profiles of
essential amino acids, have considerable environmental and adverse health effects …
essential amino acids, have considerable environmental and adverse health effects …
Comprehensive insights into conversion of microalgae to feed, food, and biofuels: Current status and key challenges towards implementation of sustainable …
Microalgae have been promoted as important feedstocks for producing biofuels and
bioproducts. However, their production on a large scale would require a large amount of …
bioproducts. However, their production on a large scale would require a large amount of …
Bioactive compounds by microalgae and potentials for the management of some human disease conditions
Microalgae biomasses are excellent sources of diverse bioactive compounds such as lipids,
polysaccharides, carotenoids, vitamins, phenolics and phycobiliproteins. Large-scale …
polysaccharides, carotenoids, vitamins, phenolics and phycobiliproteins. Large-scale …
Marine bioactives and their application in the food industry: A review
The structurally diverse bioactive compounds found in marine organisms represent valuable
resources for the food and pharmaceutical industries. The marine ecosystem encompasses …
resources for the food and pharmaceutical industries. The marine ecosystem encompasses …
[HTML][HTML] Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis
This study investigated the effects of pulsed electric field (PEF)(3 kV/cm, 44 pulses, 99
kJ/kg), solvent (H 2 O or 50% DMSO) and time (0, 10, 20, 30, 60, 90, 120 and 180 min) on …
kJ/kg), solvent (H 2 O or 50% DMSO) and time (0, 10, 20, 30, 60, 90, 120 and 180 min) on …
Emulsion-based delivery systems to enhance the functionality of bioactive compounds: towards the use of ingredients from natural, sustainable sources
J Teixé-Roig, G Oms-Oliu, I Odriozola-Serrano… - Foods, 2023 - mdpi.com
In recent years, the trend in the population towards consuming more natural and sustainable
foods has increased significantly. This claim has led to the search for new sources of …
foods has increased significantly. This claim has led to the search for new sources of …
Circular economy approaches for the production of high-value polysaccharides from microalgal biomass grown on industrial fish processing wastewater: a review
The discharge of high-strength wastewater from the fish-processing industries, comprising
undefined blends of toxic and organic compounds, has always been a subject of great …
undefined blends of toxic and organic compounds, has always been a subject of great …
Macroalgae and microalgae biomass as feedstock for products applied to bioenergy and food industry: a brief review
MDH da Rosa, CJ Alves, FN dos Santos, AO de Souza… - Energies, 2023 - mdpi.com
This article is a brief and critical review of the state of the art in algae production in the food
and energy industries. Review and experimental articles from the last five years were …
and energy industries. Review and experimental articles from the last five years were …
Evaluation of Cladophora and Chlamydomonas microalgae for environmental sustainability: a comparative study of antimicrobial and photocatalytic dye degradation
The present study emphasizes exploring the potential of bioactive compounds such as
polysaccharides, protein, pigments, antioxidants, and vitamins extracted from two …
polysaccharides, protein, pigments, antioxidants, and vitamins extracted from two …