While numerous changes in human lifestyle constitute modern life, our diet has been
gaining attention as a potential contributor to the increase in immune-mediated diseases …

Globally, food-producing animals consume 70 to 90% of genetically engineered (GE) crop
biomass. This review briefly summarizes the scientific literature on performance and health …

Feed efficiency (FE) is critical in pig production for both economic and environmental
reasons. As the intestinal microbiota plays an important role in energy harvest, it is likely to …

Food security is one of major concerns for the growing global population. Modern
agricultural biotechnologies, such as genetic modification, are a possible solution through …

Technical progress in the field of next-generation sequencing, mass spectrometry and
bioinformatics facilitates the study of highly complex biological samples such as taxonomic …

How safe does transgenic food need to be? | Nature Biotechnology Skip to main content
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Background and objectives: Following small bowel resection (SBR), the luminal
environment is altered, which contributes to clinical manifestations of short bowel syndrome …

Within the frame of the EU-funded MARLON project, background data were reviewed to
explore the possibility of measuring health indicators during post-market monitoring for …

A large share of genetically modified (GM) crops grown worldwide is processed into
livestock feed. Feed safety of GM crops is primarily based on compositional equivalence …

The land area devoted to the cultivation of genetically modified (GM) plants has increased in
recent years: in 2012 such plants were grown on over 170 million hectares globally, in 28 …