Epidemiological studies have described the beneficial effects of dietary polyphenols
(flavonoids) on the reduction of the risk of chronic diseases, including cancer. Moreover, it …

The aim of the present study is to design and characterize quercetin-loaded solid lipid
nanoparticles (QT-SLNs), clarify the absorption mechanism of QT-SLNs and to evaluate the …

In Arabidopsis thaliana, silencing of hydroxycinnamoyl-CoA shikimate/quinate
hydroxycinnamoyl transferase (HCT), a lignin biosynthetic gene, results in a strong reduction …

Non-small cell lung carcinoma (NSCLC) comprises 80%–85% of lung cancer cases. EGFR
is involved in several cancer developments, including NSCLC. The EGFR pathway …

Honey contains many active constituents and antioxidants such as polyphenols.
Polyphenols are phytochemicals, a generic term for the several thousand plant-based …

Vitis vinifera, known as the grapevine, is native to southern Europe and Western Asia. Grape
seed and skin contain several active components including flavonoids, polyphenols …

Quercetin is a flavonoid agent detected in fruits and vegetables with anti-inflammatory,
antioxidant, and anticancer effects. This flavonoid can suppress cell cycle transition and …

Dietary polyphenols have been associated with the reduced risk of chronic diseases such as
cancer, but the precise underlying mechanism of protection remains unclear. The aim of this …

Epidermal growth factor plays a major role in breast cancer cell proliferation, survival, and
metastasis. Quercetin, a bioactive flavonoid, is shown to exhibit anticarcinogenic effects …

There has been considerable evidence recently demonstrating the anti-tumour effects of
flavonols. Quercetin, an ubiquitous bioactive flavonol, inhibits cells proliferation, induces cell …