Background The high economic value of olive oil has prompted the European Union to
support efforts to protect and valorise the olive oil industry through the introduction of …

The olive tree, an iconic symbol of the Mediterranean basin, is the object of growing
international interest in the production of olive oil for the world food market. In Tunisia, which …

Sexual reproduction has contributed to a significant degree of variability in cultivated
grapevine populations. However, the additional influence of spontaneous somatic mutations …

Northwestern Italy is a wine region of the world with the highest of reputations, where top
quality wines of remarkable economic value are produced from traditional, long-cultivated …

Grapes are among the most widely cultivated horticultural crops and have a long history of
domestication. They exhibit genetic variation due to natural crossbreeding, bud mutations …

Grapevine (Vitis Vinifera L.) has been one of the significant perennial crops in widespread
temperate climate regions since its domestication around 6000 years ago. Grapevine and its …

Prolonged maceration was applied to two Apulian white grape cultivars, Minutolo and
Verdeca. The impact of prolonged maceration (up to six months) on the quality of the wines …

Grape is a type of fruit widely grown globally and in Türkiye thanks to its importance in
human nutrition and diversity of usage areas. Türkiye has a long history of grape cultivation …

A healthy-nutrient wine has been recently developed by Apulian wineries (southern Italy),
using autochthonous wine grapes cultivars, selected strains and specific processes of …

Tunisia has a long tradition of viticulture, and the grapevine is used for a variety of traditional
foods. The country has traditional plant-based dishes, which may have different …