Environmental enrichment (EE) can improve the welfare of captive fish. Its objective is to
provide new sensorial and motor stimulation in order to help meet their behavioural …

Behaviour represents a reaction to the environment as fish perceive it and is therefore a key
element of fish welfare. This review summarises the main findings on how behavioural …

The fish processing industry is a major exporter of seafood and marine products in many
countries. About 70% of the fish is processed before final sale. Processing of fish involves …

This work aimed to develop a novel colorimetric indicator film for monitoring of food
freshness based on gelatin/polyvinyl alcohol matrix incorporated with anthocyanin extracts …

With the continued growth of the aquaculture industry and increasing scientific discussion
over the potential for negative events to give rise to suffering, research into the welfare of …

Simple Summary The expansion of the aquaculture industry depends mainly on aquafeed
availability at reasonable prices. The common ingredients of aquafeed (eg, fish and …

Lipid oxidation is a very complex and important event threatening the quality of foods
especially of those containing highly unsaturated fats. Fish are the main source of …

This study evaluated the effects of diets containing Tenebrio molitor (TM) larvae meal in
partial substitution of fishmeal (FM) on growth performances, marketable, physical and …

Fishery products are delicious, nutritional and healthy foods, and their popularity in today's
market is growing. With the changes in consumer consumption expectations as well as the …

The aim of this study was to investigate the effects of young apple polyphenols (YAP) on the
quality of grass cap surimi (GCS) during storage at 4° C. The addition of YAP into GCS was …