Dietary restriction with adequate nutrition is the gold standard for delaying ageing and
extending healthspan and lifespan in diverse species, including rodents and non-human …

An epidemic of obesity has affected large portions of the world, increasing the risk of
develo** many different age-associated diseases, including cancer, cardiovascular …

The conversion of industrial exhaust gases of nitrogen oxides into high‐value products is
significantly meaningful for global environment and human health. And green synthesis of …

Branched chain amino acids (BCAA: leucine, valine, isoleucine) have key physiological
roles in the regulation of protein synthesis, metabolism, food intake and aging. Many studies …

Background Obesity develops due to an imbalance in energy homeostasis, wherein energy
intake exceeds energy expenditure. Accumulating evidence shows that manipulations of …

Threonine (Thr), an essential amino acid for animals and the limiting amino acid in swine
and poultry diets, which plays a vital role in the modulation of nutritional metabolism …

Dietary protein restriction is increasingly recognized as a unique approach to improve
metabolic health, and there is increasing interest in the mechanisms underlying this …

High protein intake is common in western societies and is often promoted as part of a
healthy lifestyle; however, amino-acid-mediated mammalian target of rapamycin (mTOR) …

The liver controls the systemic exposure of amino acids entering via the gastro-intestinal
tract. For most amino acids except branched chain amino acids, hepatic uptake is very …

Low-protein diets promote health and longevity in diverse species. Restriction of the
branched-chain amino acids (BCAAs) leucine, isoleucine, and valine recapitulates many of …