Cineole (also known as eucalyptol) is mostly extracted from the essential oils of plants,
which showed extensively pharmacological properties including anti-inflammatory and …

Naturally occurring food-derived active ingredients have received huge attention for their
chemopreventive and chemotherapy capabilities in several diseases. Rosmarinic acid (RA) …

Essential oils are one of the most notorious natural products used for medical purposes.
Combined with their popular use in dermatology, their availability, and the development of …

Herbs and spices have been used since ancient times to improve the sensory characteristics
of food, to act as preservatives and for their nutritional and healthy properties. Herbs and …

In recent years scientists worldwide have realized that the effective life span of any
antimicrobial agent is limited, due to increasing development of resistance by …

Bacterial resistance to conventional antibiotics has become a clinical and public health
problem, making therapeutic decisions more challenging. Plant compounds and nanodrugs …

The emergence of the antimicrobial resistance phenomena on and the harmful
consequences of the use of antibiotics motivate the necessity of innovative antimicrobial …

Bacterial resistance to antibiotics poses a serious threat to cure diseases associated with
microbial infection. Among the resistant bacteria, extended-spectrum β-lactamase (ESBL) …

Active coating development for prevention and control of microbial contamination is an
extremely challenging technology. In this field, the potential of plant-based compounds to be …

This study characterized the biofilm-forming ability of Staphylococcus aureus from food-
contact surfaces and evaluated the effects of the essential oil from Origanum vulgare …