Gestational diabetes mellitus (GDM) is one of the most common obstetric complications due
to an increased level of glucose intolerance during pregnancy. The prevalence of GDM …

Overnutrition-induced obesity and metabolic dysregulation are considered major risk factors
contributing to breast cancer. The origin of both obesity and breast cancer can retrospect to …

Breast cancer (BC) is among the most frequently diagnosed malignant cancers in women in
the United States. Diet and nutrition supplementation are closely related to BC onset and …

In Western countries, the increase in the consumption of soy‐derived products raises the
population's exposure to isoflavones. These molecules, present in many foods, have …

Background Parental nutritional interventions have considerably affected gametogenesis
and embryogenesis, leading to the differential susceptibility of offspring to chronic diseases …

Breast cancer remains one of the leading causes of cancer-related deaths among women
worldwide. Genistein (Gen), a phytoestrogen soy isoflavone, has emerged as a promising …

Despite the recent advancements in develo** bioactive nutraceuticals as anticancer
modalities, their pharmacodynamics, safety profiles, and tolerability remain elusive, limiting …

Breast cancer is the most frequently diagnosed cancer in women worldwide. According to
recent studies, alterations in the microbiota and epigenetic modulations are risk factors for …

This review explores the potential of phytoconstituents derived from plants as a novel and
effective strategy for treating breast cancer, a prevalent and life-threatening condition …

Lacking PTRF (polymerase I and transcript release factor), an essential caveolae
component, causes a secondary deficiency of caveolins resulting in muscular dystrophy …