In the context of urban land-use growth and the consequent impacts on the environment,
green spaces provide ecosystem services for human health. The ecosystem services …

Problem, research strategy, and findings: We draw on a multidisciplinary body of research to
consider how planning for urban agriculture can foster food justice by benefitting …

Global food production faces great challenges in the future. With a future world population of
9.6 billion by 2050, rising urbanization, decreasing arable land, and weather extremes due …

Background Agricultural systems are amended ecosystems with a variety of properties.
Modern agroecosystems have tended towards high through-flow systems, with energy …

In the wake of the COVID-19 pandemic in Canada, home food gardening articles have
saturated popular media outlets. Home food gardening is more popular than ever, and …

In an increasingly urbanized world, urban agriculture and community gardening are
promoted as lever for sustainable urban development. Urban agriculture contributes to food …

Researchers and water managers have turned to green stormwater infrastructure, such as
bioswales, retention basins, wetlands, rain gardens, and urban green spaces to reduce …

In the context of pressing socio-ecological challenges, from poverty and pandemics to
climate change, urban food policies are expanding across the globe. The special issue on …

In recent years, urban agriculture (UA) projects have bloomed throughout the world, finding
large applications also in the developed economies of the so-called Global North. As …

Urban agriculture provides a range of ecosystem services (as well as potential disservices).
This study examines the spatial extent, physical characteristics, and residents' perceptions of …