COVID-19 outbreak: Impact on global economy

S Naseer, S Khalid, S Parveen, K Abbass… - Frontiers in public …, 2023‏ - frontiersin.org
COVID-19 has been considered the most significant threat since World War II and the
greatest global health disaster of the century. Wuhan City, Hubei Province, China, reported a …

Role of artificial intelligence and robotics to foster the touchless travel during a pandemic: a review and research agenda

L Gaur, A Afaq, G Singh, YK Dwivedi - International Journal of …, 2021‏ - emerald.com
Purpose The hospitality industry experienced an unanticipated challenge from the COVID-
19 pandemic. However, research in this area is scarce. Accordingly, this study aims to unfold …

Customers' acceptance of artificially intelligent service robots: The influence of trust and culture

OH Chi, CG Chi, D Gursoy, R Nunkoo - International Journal of Information …, 2023‏ - Elsevier
This study addresses two critical research gaps in human-robot interaction (HRI): the limited
systematic research on the role of trust in customers' acceptance of artificially intelligent (AI) …

COVID-19 and hospitality 5.0: Redefining hospitality operations

SG Pillai, K Haldorai, WS Seo, WG Kim - International Journal of Hospitality …, 2021‏ - Elsevier
The sudden outbreak of COVID-19 has severely affected the global hospitality industry. The
hygiene and cleanliness of hotels has become the focal point in the recovery plan during …

A model of online food delivery service quality, customer satisfaction and customer loyalty: a combination of PLS-SEM and NCA approaches

KY Koay, CW Cheah, YX Chang - British Food Journal, 2022‏ - emerald.com
A model of online food delivery service quality, customer satisfaction and customer loyalty: a
combination of PLS-SEM and NCA approaches | Emerald Insight Books and journals Case …

The effect of COVID-19 pandemic on domestic tourism: A DEMATEL method analysis on quarantine decisions

F Altuntas, MS Gok - International Journal of Hospitality Management, 2021‏ - Elsevier
Countries' most effective methods to reduce the impact of outbreaks are quarantine the
regions during the pandemic periods. Quarantine decisions during a pandemic directly …

Employee work status, mental health, substance use, and career turnover intentions: An examination of restaurant employees during COVID-19

D Bufquin, JY Park, RM Back… - International Journal of …, 2021‏ - Elsevier
The COVID-19 pandemic has negatively impacted the restaurant industry and employees in
the worst possible way. This empirical study aims to examine the relationships between …

COVID-19 and restaurant demand: early effects of the pandemic and stay-at-home orders

Y Yang, H Liu, X Chen - International Journal of Contemporary …, 2020‏ - emerald.com
Purpose This paper aims to evaluate the early effects of the pandemic of coronavirus
disease 2019 (COVID-19) and accompanying stay-at-home orders on restaurant demand in …

Customer-robot interactions: Understanding customer experience with service robots

D Huang, Q Chen, J Huang, S Kong, Z Li - International Journal of …, 2021‏ - Elsevier
Technology developments relating to automation, artificial intelligence, and robots have
transformed the landscape of service industries, including hospitality and tourism. Through a …

Hospitality managers in turbulent times: the COVID-19 crisis

C Giousmpasoglou, E Marinakou… - International Journal of …, 2021‏ - emerald.com
Hospitality managers in turbulent times: the COVID-19 crisis | Emerald Insight Books and
journals Case studies Expert Briefings Open Access Publish with us Advanced search …