COVID-19 outbreak: Impact on global economy

S Naseer, S Khalid, S Parveen, K Abbass… - Frontiers in public …, 2023 - frontiersin.org
COVID-19 has been considered the most significant threat since World War II and the
greatest global health disaster of the century. Wuhan City, Hubei Province, China, reported a …

Working with service robots? A systematic literature review of hospitality employees' perspectives

J Xu, A Hsiao, S Reid, E Ma - International Journal of Hospitality …, 2023 - Elsevier
Taking a systematic literature review approach, this study examines research on service
robot adoption from hospitality employees' perspectives. The findings reveal the current …

Customers' acceptance of artificially intelligent service robots: The influence of trust and culture

OH Chi, CG Chi, D Gursoy, R Nunkoo - International Journal of Information …, 2023 - Elsevier
This study addresses two critical research gaps in human-robot interaction (HRI): the limited
systematic research on the role of trust in customers' acceptance of artificially intelligent (AI) …

Customer-robot interactions: Understanding customer experience with service robots

D Huang, Q Chen, J Huang, S Kong, Z Li - International Journal of …, 2021 - Elsevier
Technology developments relating to automation, artificial intelligence, and robots have
transformed the landscape of service industries, including hospitality and tourism. Through a …

A model of online food delivery service quality, customer satisfaction and customer loyalty: a combination of PLS-SEM and NCA approaches

KY Koay, CW Cheah, YX Chang - British Food Journal, 2022 - emerald.com
A model of online food delivery service quality, customer satisfaction and customer loyalty: a
combination of PLS-SEM and NCA approaches | Emerald Insight Books and journals Case …

COVID-19 and hospitality 5.0: Redefining hospitality operations

SG Pillai, K Haldorai, WS Seo, WG Kim - International Journal of Hospitality …, 2021 - Elsevier
The sudden outbreak of COVID-19 has severely affected the global hospitality industry. The
hygiene and cleanliness of hotels has become the focal point in the recovery plan during …

Role of artificial intelligence and robotics to foster the touchless travel during a pandemic: a review and research agenda

L Gaur, A Afaq, G Singh, YK Dwivedi - International Journal of …, 2021 - emerald.com
Purpose The hospitality industry experienced an unanticipated challenge from the COVID-
19 pandemic. However, research in this area is scarce. Accordingly, this study aims to unfold …

Remote working and employee engagement: a qualitative study of British workers during the pandemic

TA Adisa, C Ogbonnaya, OD Adekoya - Information Technology & …, 2023 - emerald.com
Purpose Through the lens of Conservation of Resources (COR) theory, this study explores
how remote working inhibits employee engagement. The authors offer a fresh perspective …

[HTML][HTML] Impact of perceived organizational support on OCB in the time of COVID-19 pandemic in Hungary: employee engagement and affective commitment as …

A Alshaabani, F Naz, R Magda, I Rudnák - Sustainability, 2021 - mdpi.com
The performance of the employees and productivity of each individual, in general, have
been badly affected because of the COVID-19 pandemic. Organizational citizenship …

Customer satisfaction with Restaurants Service Quality during COVID-19 outbreak: A two-stage methodology

M Zibarzani, RA Abumalloh, M Nilashi, S Samad… - Technology in …, 2022 - Elsevier
Online reviews have been used effectively to understand customers' satisfaction and
preferences. COVID-19 crisis has significantly impacted customers' satisfaction in several …