Edible robots and robotic food—edible systems that perceive, process and act upon
stimulation—could open a new range of opportunities in health care, environmental …

The food industry has recently been under unprecedented pressure due to major global
challenges, such as climate change, exponential increase in world population and …

Nowadays, additive manufacturing (AM) technologies have been widely used in
construction, medical, military, aerospace, fashion, etc. The advantages of AM (eg, more …

Although several food‐related fields have yet to fully grasp the speed and breadth of the
fourth industrial revolution (also known as Industry 4.0), growing literature from other sectors …

The emerging world of 3D food printing is reviewed. Its role in food manufacturing, including
benefits and impacts, underemphasized gastrophysical aspects, and limitations are …

Background With the increasing application of three-dimensional printing,(3D printing) in the
modern food processing industry, research in this area has made great progress. Recently …

Background The shape of the food is a crucial factor in its acceptability to consumers, as it
encompasses visual appearance, texture, bulk properties, and packaging requirements …

This work studied the effect of storage at different temperatures on the relationship between
the colour change and bio-actives (curcumin and β-carotene) content change in the bigels …

There is an increasing interest in combining interactive technology with food, leading to a
new research area called human-food interaction. While food experiences are increasingly …

In order to provide a more reliable curcumin stabilization scheme and efficient post-
treatment process in food 4D printing system, this study innovatively introduced nano …