The purpose of this study is to examine a situation of food tourism research in Southeast
Asia. By analysing literature and bibliometric, this paper investigates the feature of food …

This series aims to overcome the current fragmented nature of the study of food by
encouraging interdisciplinary studies of food and serving as a meeting place for a diverse …

The content of government tourism websites is very important for promoting a tourist
destination's exciting cuisine and food culture. These websites help to shape a country's …

Many destinations view their food and cuisine as a market niche. Operating within the Asia‐
Pacific perspective, this study analyzed the key success factors in culinary tourism based on …

Gastrodiplomacy, how countries conduct cultural diplomacy through promotion of their
cuisine, is an increasing popular strategy for public diplomacy and nation branding. The …

This study examined how a cooking school in Thailand acted as a site of living history in its
staging and touristic experience of authenticity. The cooking school was one of the oldest …

Purpose This study aims to investigate the potential for successful glocalization of ethnic
Korean food through the exploration of the reasons for preferring Korean food, the success …

With the globalization of Korean cuisine and wide acceptance of Korean contemporary
culture (popular culture, sometimes “pop” culture), this study pursues an investigation of the …

This paper examines the global trade of Thai tourism and related service industries such as
restaurant, spa and hospital–service activities in which the body and bodily emotions of both …

Malaysia national cuisines are inherited through various generations and have been
created through multiple evolutions and assimilations, in which formed very unique and …