Probiotics have been considered as an economical and safe alternative for the treatment of
a large number of chronic diseases and improvement of human health. They are known to …

Food packaging systems are continually impacted by the growing demand for minimally
processed foods, changing eating habits, and food safety risks. Minimally processed foods …

Meat and meat products are excellent sources of nutrients for humans; however, they also
provide a favorable environment for microbial growth. To prevent the microbiological …

Meat and some meat products are highly perishable due to their high-water content, pH, and
high content of nutrients. Therefore, spoilage control in these products is one of the critical …

Meat and meat products are perishable in nature, and easily susceptible to microbial
contamination and chemical deterioration. This not only results in an increased risk to health …

Salt is widely employed in different foods, especially in meat products, due to its very diverse
and extended functionality. However, the high intake of sodium chloride in human diet has …

Foodborne pathogens are microorganisms that cause illness through contamination,
presenting significant risks to public health and food safety. This review explores the …

Advancements in food science and technology have paved the way for the development of
natural antimicrobial compounds to ensure the safety and quality of meat and meat products …

Since foodborne diseases are often considered as one of the biggest public health threats
worldwide, effective preservation strategies are needed to inhibit the growth of undesirable …

Meat and meat products represent excellent sources of key nutrients for human health, such
as protein, essential amino acids, B vitamins, and minerals. However, they are recognized …